Measures to avoid / reduce energy and resources
Conversion to LED lighting throughout the building
Purchase of green electricity
Hotel's own ski bus in winter for less individual traffic
Recycled paper with Blue Angel or PEFC certification for printed materials
Waste separation
Avoidance of individual packaging at the buffet
Mainly regional food / member of the "AMA Genussregion"
Choose ecological alternatives for new purchases
On request, room cleaning can be canceled on a daily basis to conserve resources